Martha Stewart I Am Not

This may be the single tip that you see coming from the kitchen of Shane, but I've tried a lot of ways to cut a pineapple, and finally found one that works well.

Remove the top and quarter it lengthwise.

Slice it up in cubes before removing the rind.
This makes it quick and easy to cut the chunks the size you want.

Peel back the rind while slicing off the chunks.
This flattens out the curve in the rind so you don't waste a lot, or end up with any "eyes" in the chunks. Works for me!